Republic Gadget, Windows Phone, Asansam box Version, Z3X BOX Samsung, How to Backup, iPhone 7 to PC/Mac, Korea Telecom

Colorful Cooked "Salad," Vegetable Dish

Colorful Cooked "Salad," Vegetable Dish - the world of technology is more advanced, we should be technically literate so as not left behind by others, in blogs Republic Gadget we will present updated information about technological developments, product reviews from various brands, now we will discuss first about this information Colorful Cooked "Salad," Vegetable Dish we cover directly from reliable sources, please see:

Articles : Colorful Cooked "Salad," Vegetable Dish
full Link : Colorful Cooked "Salad," Vegetable Dish
Article easy vegetable dish, Article healthy food, Article one pot meal,

You can also see our article on:


Colorful Cooked "Salad," Vegetable Dish

Yesterday, when I got back from a quick shopping trip in Jerusalem, suffering from the "clothes dryer" high and dry temperatures, I decided to whip up a nice refreshing cooked vegetable dish for myself. You'll probably notice that it has almost the exact same ingredients as the Perfect, Healthy and Easy Salad Mix I had made to bring to the Yom Haatzmaut barbeque. 



The key word here is "almost." I used most of what was left from the red cabbage, part of the inspiration for the choice of ingredients. I added the red cabbage towards the end so it wouldn't overcook, which makes it awful. It should remain crisp and fresh and bright-colored. 

  • onion
  • carrot
  • fresh ginger (which I keep in the freezer)
  • apple, the tarter the better
  • red cabbage
  • oil for sauteing
As in all of my recipes, you can add and subtract ingredients. If you want it to be a "one pot meal," then add either nuts or seeds for protein and/or cheese when it's almost finished cooking. Cover with cheese, close pan, count to ten and then turn off heat, or if you're using an electric stove top then no need to count to ten, because the hobs stay hot. 

This was cooked in a large covered frying pan. I added the cabbage after the carrots were partially cooked. The ginger gives it a nice "tang," perfect on a scorcher of a day.


This is based on a dish I had in Amsterdam thirty-nine years ago, in a kosher restaurant called "Beth Hamazon." I think they had peanuts in it. I don't remember all of the ingredients and spices they used, but there was something I really liked and tried to reproduce for years.



so much information Colorful Cooked "Salad," Vegetable Dish

hopefully the infromation that we show for you about Colorful Cooked "Salad," Vegetable Dish can provide the latest knowledge about the gadgets you need in everyday life.

you've just read the article with the title Colorful Cooked "Salad," Vegetable Dish if you intend to bookmark or share it for many people please use the link https://bhrepublicadominicana.blogspot.com/2016/05/colorful-cooked-vegetable-dish.html still a lot of information on this blog, please visit other pages.

Tag : , , ,
Share on Facebook
Share on Twitter
Share on Google+

Related : Colorful Cooked "Salad," Vegetable Dish

  • No Carb LasagnaOK, I admit that it sounds a bit like an oxymoron, since we all know that lasagna is basically a pasta dish in which you layer the large pasta pieces with anything from ...
  • Eggplant Accordion I served this all baked, of course, Friday night, and my guests were very impressed. It really is easy to make. As you can see I sliced an eggplant (on aluminum foil) no ...
  • Prevent the Salmon from Drying OutWhen I serve a fish meal to me and my husband on a Jewish Holiday, I usually run into a sticky situation. The salmon cooks more quickly than the vegetables. So this year ...
  • One "Tray" Meal, Fish and All The Trimmings Two nice pieces of salmon are wrapped up in the foil. For me and my husband to have Shabbat afternoon. I did add a bit of oil before baking it. Now it's all covered in f ...
  • Morning Eggs with "Trimmings"My usual morning eggs are/is a simple oniony "sunnyside up." I don't break and beat the eggs before adding them to the sauteeing onions, which are no more than an opinio ...

0 komentar:

Post a Comment